Owner Renee believes in starting your day with a good meal, prepared with love. And she delivers! A must-have when you’re visiting is the Johnnie Breakfast. A local staple, a Johnnie Cake is a light and airy deep-fried dough. Renee then stuffs it with your choice of eggs, bacon, and cheese. Also serving up pancakes, waffles, and a variety of omelets filled with fresh ingredients you’re sure to live up to Renee’s advice and have a great day.

Whether you’re spending your day kayaking, snorkeling, or lounging on the beach it’s easy to work up an appetite when you feel this happy. Pop over for some Fresh Fish Bites or try the Roti, a local favorite. Maybe the Tipsy loaded burger is more what you’re looking for. Either way, you’re sure to come hungry, leave happy…and tipsy.

Renee serves up her family’s Guyana-style recipes every night at Tipsy Shark. You’ll always find a fresh catch of the day, caught by Papa Singh from the waters surrounding Jost Van Dyke. You can also find, slow-roasted pork shoulder, and traditional favorites like burgers and fries. When available you must try the Caribbean lobster caught fresh that day.